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| Job Role | Trainee chef |
| Role Description | Preparing, cooking and maintaining the kitchen while working under the direction of the senior Chefs |
| NSQF level | 3 |
| Job Role Duration | 3 Months |
| Minimum Educational Qualifications | Preferable 8 th standard passed |
| Brief Job Description | Also known as “Assistant Cook”, the Trainee Chef is responsible for preparing, cooking and maintaining the kitchen while working under the direction of the senior Chefs.
The individual at work stores supplies, cooks food as per Commi or Range or Multicuisine Chef’s instructions and maintains cleanliness in the kitchen. |
